Order your produce ahead of time, and we’ll have it ready to go when you visit the farm store on the weekend!

This week’s available items are listed below the order form.

Orders for the weekend are open until Wednesday at 5pm. We process orders on Wednesday evening and get busy preparing them on Thursday. Pay for your order with cash, check, or card when you come to pick it up on the weekend.

We do our best to fill every order exactly as placed, but because quantities are limited, occasionally certain items may be out of stock. Orders are filled in the order they were placed, so it’s best to order early!

Note: You must complete each section of this form. If any fields are left blank, your order will be subject to cancellation.

IMPORTANT: Orders must be placed before Wednesday at 5pm to be filled for the weekend. Orders placed after 5pm will be cancelled. Please note that orders cannot be changed, modified, or updated in any way once they have been placed.

fall harvest items!

AVAILABility october 16th AND october 17th

VEGGIES

Red Onions $1.65 each / $3.50 pint / $5.00 quart

Shallots $1.65 each / $3.50 each / $5.00 quart

Storage Onions $1.65 each / $3.50 each / $5.00 quart

Salad Mix $6.25 bag (limit 2 bags please)

Peppers Green $1.75 each / $4.25 quart

Peppers Red Bell (sweet) $1.65 each $4.50 quart

Peppers Shishito $4.00 pint

Peppers Cayenne $3.75 pint

Tomatoes Heirloom $6.00 quart

Tomatoes Roma $3.00 pint / $5.00 quart

Red Curly Kale $3.50 each

Green Curly Kale $3.50 each

Tuscano Kale $3.50 each

Swiss Chard $3.50 each

Winter Squash See Below priced individually

Kabocha

Buttercup

Butternut

Honeynut butternut personal size

Spaghetti Squash “Angle Hair” personal sized

HERBS

Sage $3.40 bunch

Garlic by the bulb or by the bunch while they last

German, Inchelium, Rosewood

Dill $3.40 bunch

Parsley $3.40 bunch

FLOWERS

Bouquets $8.50, $19.25, or $30.00 each

BAGUETTES

Friday - Rosemary or Onion Poppy $5.25 each

Saturday - Rosemary or Parmesan Garlic $5.25 each